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The Dining Room


Starters

Soup of the day – 4.95
Game Terrine, chutney & toasted sourdough – 7.5
Beetroot cured salmon, goats cheese, chestnuts gf – 6.95
Grilled Artichoke, poached egg & balsamic dressing – 5.95

Mains

Feather Blade of Beef, Horseradish Mash, Bourguignon Sauce, Green Beans gf – 18.95
Fondant potato, braised red cabbage, elderberry jus & choice of hampshire game gf / nf

Haunch of Venison – £18.95 or Pheasant or Partridge Breast – £17.95

Fillet of Hake, Celeriac Purée, Winter Spiced Kale, Maple Glazed Apple & Red Wine Jus gf / nf – 17.5
Grilled Cauliflower Steak, cheese fondue, nut granola & rocket – £14.95

Desserts

All desserts 6.75

Chocolate Torte & raspberry sorbet
Cambridge cream, shortbread & blueberry compote
Lemon tart & lemon, lemon meringue ice cream
Selection of british cheeses – 7.95

 All items are subject to availability. Dishes may contain nut/nut derivatives, olives may contain stones and fish may contain small bones. Please inform a member of staff on arrival about any allergies or intolerances, we can then advise you on the options.

GF = Gluten Free    NF= Nut Free