The Bar Menu


Starters

Soup of the Day – 5.5
Blanchbait with Tartar Sauce  – 6
Meze Board of Humous, Tzatziki, Olives, Baba Ganoush, Marinated Tomatoes, Garlic Mushrooms, Grilled Flat Breads – 10

Mains

Roebuck Beef Burger with Coleslaw & Fries – 13

Add Bacon – 1

Add Cheese – 1

Veggie Burger, Goats Cheese & Red Onion – 10.5
8oz Bauvette Steak, Grilled Tomato, Mushroom, Watercress & Fat Chips – 16.95
Battered Haddock, Fat Chips, Tartar Sauce & Lemon – 13
Mushroom Risotto – 12.5

Puds

All desserts – 6.95

Sticky Toffee Pudding, Salted Caramel Sauce & Vanilla Ice Cream
Winter Fruit Crumble with Custard or Vanilla Ice Cream
Ice Cream

1.5 per scoop