The Bar Menu


Sample

Starters

Soup of the Day – 5.5
Crispy Whitebait with Tartare Sauce and Lemon  – 6.5
Tempura Prawns  – 5.95
Mezze Board of Houmous, Tzatziki, Olives, Baba Ganoush, Marinated Tomatoes, Garlic Mushrooms, Grilled FlatBread – 13.5

Add Cured Meats – 3

Mains

Roebuck Beef Burger, Beer Battered Onion Ring, Gem Lettuce, Tomato, Coleslaw & Fries – 13

Add Bacon – 1

Add Cheese – 1

Falafel Burger, Flat Mushroom Coleslaw & Fries  – 10.95
Homemade Vegan Cauliflower & Chickpea Curry & Rice (vg) – 12
Stockbridge Wild Mushroom Risotto, Shaved Parmesan  – 12.5
Haddock and Chips with Mushy or Garden Peas – 13
Rump Steak, Fat Chips, Onion Ring, Grilled Tomato & Flat Mushroom – 18.95
Ham, Egg & Chips – 12.95
Beef Stew & Dumplings – 14.95

Puds

All desserts – 6.95

Sticky Toffee Pudding, Salted Caramel Sauce & Vanilla Ice Cream
Winter Fruit Crumble with Custard or Vanilla Ice Cream
Bread & Butter Pudding, Custard or Ice Cream 
Warm Chocolate Brownie, Vanilla