Sunday


Sample

Starters

Soup of the day – 5.5
Crispy Whitebait With Tartare Sauce and Lemon – 6.5
Tempura Prawns  – 5.95
Mezze Board of Houmous, Tzatziki, Olives, Baba Ghanoush, Marinated Tomatoes, Garlic Mushrooms – 13.5

Add Cured Meats – 3

Mains

Roebuck Beef Burger, Beer Battered Onion Ring, Gem Lettuce, Tomato, Coleslaw & Fries – 13

Add Bacon – 1

Add Cheese – 1

Falafel Burger, Flat Mushroom Coleslaw & Fries – 10.95
Homemade Vegan Cauliflower & Chickpea Curry & Rice vg – 12
Stockbridge Wild Mushroom Risotto, Shaved Parmesan – 12.5
Scampi & Chips with Garden Peas – 13
Chicken Curry & Rice – 11.95
Beef Stew & Dumplings – 14.95

Roasts

All roasts 15.5

Roast Beef, Yorkshire Puddings, Cauliflower Cheese, Seasonal Vegetables
Roast Pork Yorkshire Puddings, Cauliflower Cheese, Seasonal Vegetables
Roast Chicken, Yorkshire Puddings, Cauliflower Cheese, Seasonal Vegetables
Nut Roast, Yorkshire Puddings, Cauliflower Cheese, Seasonal Vegetables v

Desserts

All desserts 6.95

Sticky Toffee Pudding, Salted Caramel Sauce & Vanilla Ice Cream 
Winter Fruit Crumble with Custard or Vanilla Ice Cream 
Bread & Butter Pudding, Custard or Ice Cream 
Warm Chocolate Brownie, Vanilla 

 All items are subject to availability. Dishes may contain nut/nut derivatives, olives may contain stones and fish may contain small bones. Please inform a member of staff on arrival about any allergies or intolerances, we can then advise you on the options.

GF = Gluten Free    NF= Nut Free